Being an outdoors man really covers a lot of areas: survival skills, hunting, and even first aid. However, one area that probably gets largely overlooked, is learning to cook what you catch. From light butchering, to recipes for the trail, The Wild Chef is aimed at the avid hunter. Recipes are simple, and even talk about cooking over a fire.
The Wild Chef follows the hunting season, and chronicles recipes in this fashion. The instructions to create each meal are clear and contain a wealth of information. In addition, the majority of the recipes come with some great shots of the food so you truly have a good idea of what you'll be preparing. If you've done a lot of camping, then you're used to roughing it (but that doesn't mean you can't have a pretty nice meal from time to time).
This one is a great read. Even if you're not a hunter, The Wild Chef shows you some pretty good looking recipes, and walks you through a step-by-step process to creating the perfect meal, which details a completely revolutionized approach because of the outdoor focus. Tailored to the meat lovers, almost all of these recipes contain anything from poultry to fish. If you have a hunter in the household, or are looking just looking to mix it up a bit, this is an excellent place to start.