So what if it's the middle of January? There's always time to hit the grill! There are a lot of cook books out there, and a good chunk of them are probably for the grill, but Grill Master stands out. Instead of focusing on specialty grills, equipment, and ingredients, Grill Master focuses on typical grills and doesn't go too far out from the every day grocery store.
Grill Master covers your essential areas, red meat, pork, poultry, and seafood. It also covers sides, and additional things you can grill. Over two hundred pages of recipes, with excellent illustrations, makes deciding on a dish to grill a pretty easy task.
Grill Master has your essentials, burgers and chicken, but if you're feeling adventurous, it ventures into areas such as oysters, duck, salads, and even gives a new look at an essential, grilling pizza. Making sure to include the fun ones like beer can chicken, it doesn't just focus on meats, it does cover grilling vegetables in a number of recipes from corn to asparagus and complete salads.